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Bava Basra 96
BAVA BASRA 96 - dedicated by Rabbi and Mrs. Mordecai Kornfeld in honor of
the Bris of their son, Eliezer Aryeh, last Thursday. May Hashem grant that
we may raise him l'Torah l'Chupah ul'Ma'asim Tovim!
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1) [line 1] LIHEYOS MAFRISH ALEHA TERUMAH V'HOLECH - in order to separate
Terumah [and Ma'asros] each day from this [barrel for all of the wine that
he will drink or sell each day] (TERUMAH: TOREM MI'MIN AL SHE'EINO MINO)
(a) After a crop that is grown in Eretz Yisrael is harvested and brought to
the owner's house or yard, he must separate Terumah Gedolah from the crop
and give it to a Kohen. Although the Torah does not specify the amount to be
given (a single grain exempts the entire batch), the Rabanan set the
requirement at one fiftieth of the total crop.
(b) After Terumah is removed from the produce, one tenth of the produce that
remains must be designated "Ma'aser Rishon," and given to a Levi. The Levi,
in turn, must separate one tenth of his Ma'aser Rishon as Terumas Ma'aser,
to be given to a Kohen, as it states in Bamidbar 18:26.
(c) The produce may not be eaten until both Terumos have been removed, and
it is known as Tevel. The punishment for eating Tevel is Misah b'Yedei
Shamayim.
(d) A second tithe is given every year after Ma'aser Rishon has been
separated. The tithe that is separated in the third and sixth years of the
7-year Shemitah cycle is called Ma'aser Ani and is given to the poor.
(e) The tithe that is separated during the first, second, fourth and fifth
years is called *Ma'aser Sheni*. The Torah requires that Ma'aser Sheni be
brought and eaten by its owner in Yerushalayim. (f) A person must separate
Terumah from every type of produce independently. This is learned from the
verse "Kol Chelev Yitzhar [v'Chol Chelev Tirosh v'Dagan...]" If he separated
mi'Min Al she'Eino Mino, his action is invalid and he must separate Terumah
again. According to Rebbi (Daf 84a-84b), wine and vinegar are considered two
independent products, with regard to Terumos and Ma'asros.
2) [line 5] CHAMRA ME'ILA'EI AKAR - wine begins to turn into vinegar at the
top [of the barrel]
3) [line 6] V'HAI TE'IMEI V'LO AKAR - and he tasted it and it had not yet
begun to turn [into vinegar]
4) [line 7] HAVAH REICHA CHALA V'TA'AMEI CHAMRA - it has the aroma of
vinegar and the taste of wine (when it begins to turn into vinegar)
5) [line 11] MI'TATA'EI AKAR - [wine] begins to turn into vinegar at the
bottom [of the barrel]
6) [line 12] AKAR V'LAV A'DA'ATEI - it had already started to turn into
vinegar (at the bottom of the barrel) and he did not notice it
7) [line 16] DEROMA'EI - the Elders from the south (YA'AVETZ)
8) [line 22] CHALA SIFTEKA - strong, very sour vinegar (that has been
complete vinegar for at least three days, and as such, it must have started
to turn to vinegar at least six days ago)
9) [line 26] HA'MOCHER CHAVIS YAYIN L'CHAVERO - a person who sells a barrel
of wine to another person
10a) [last line] BI'RESHUS MOCHER - (lit. in the possession of the seller)
the seller is responsible to replace the vinegar with wine
b) [last line] BI'RESHUS LOKE'ACH - (lit. in the possession of the buyer)
the buyer suffers the loss and the seller is not responsible to replace the
vinegar with wine
96b---------------------------------------96b
11) [line 1] CHAMRA A'KASPA D'MAREI SHAVAR - (a) lit. wine jumps onto the
shoulder of its owner, i.e. the Mazal (fate) or sins of the buyer caused the
wine to spoil (RASHBAM); (b) lit. wine jumps [and spoils when it is
transported] on the shoulder of its owner, i.e. when the buyer transports
the wine to his home on his shoulder, the rocking of the barrel causes the
wine to spoil (RABEINU TAM, RABEINU GERSHOM)
12) [line 2] SHICHRA - beer
*13*) [line 2] AVAD RAV YOSEF UVDA KAVASEI D'RAV B'SHICHRA V'CHAVASEI
DI'SHMUEL B'CHAMRA - Rav Yosef ruled, in practice, according to Rav with
regard to [a purchase of] beer [that went sour], and according to Shmuel
with regard to [a purchase of] wine [that went sour]. (See BACH to Tur
Choshen Mishpat 230:7, who explains that the reason Rav Yosef ruled like
this (according to the Rashbam) is because it is only wine that depends on a
person's Mazal and not beer.)
14) [line 3] HILCHESA KAVASEI DI'SHMUEL - the Halachah follows the opinion
of Shmuel (with regard to both wine and beer; it seems that many Rishonim
did not have this line in their Gemara, and they therefore ruled like Rav
Yosef; see RIF, ROSH, and RAMBAM, and BACH to Tur Choshen Mishpat 230:7)
15a) [line 4] SHECHAR TEMARIM - date beer
b) [line 5] SHECHAR SE'ORIM - barley beer
c) [line 5] SHEMAREI YAYIN - lees/dregs of wine
16) [line 9] RAMA TELASA V'ASA ARBA'AH - he put in three [portions of water]
and four [portions of Temed, the liquid obtained from soaking Shemarei Yayin
in water,] came out
17) [line 11] KOL CHAMRA D'LO DARI AL CHAD TELAS MAYA - any wine that is not
diluted with three parts water to one part wine
18a) [line 15] TELASA AYIL - three [portions of water] went in
b) [line 15] TELASA NAFIK - three [portions of water] came out
19) [line 15] PASH LEI PALGA - a half [portion of wine] remains
20) [line 17] PASH LEI KUZA - a [complete cup of wine] remains
21) [line 18] KUZA BI'TREI U'FALGA CHAMRA MA'ALYA HU - a cup [of wine] in
two and a half [portions of water] is good wine
22) [last line] B'YOSER MI'CHEDEI MIDASO - in a case in which more [liquid
came out] than the amount of the original measure [of water that was added]
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