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Nazir 22
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NAZIR 21 & 22 - sponsored by Harav Ari Bergmann of Lawrence, N.Y., out of
love for Torah and those who study it.
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1) [line 3] CHATAS HA'OF (KORBAN NAZIR TAMEI)
If a Nazir becomes Tamei through contact with or being in the same room as a
corpse, on the third and seventh days he must be sprinkled with water that
has the ashes of the Parah Adumah in it to become Tahor. On the seventh day
of his purification he shaves off the hair of his head. On the eighth day,
he brings the sacrifices of a Nazir who becomes Tamei and begins counting
anew the days of Nezirus he accepted upon himself. The sacrifices he brings
are two Torim (turtledoves) or two Benei Yonah (young common doves), one as
a Chatas and one as an Olah. He must also bring a yearling sheep as an
Asham. (These Korbanos and this shaving are in addition to the Korbanos and
shaving that he, and every Nazir, brings upon the completion of his Nezirus)
22b---------------------------------------22b
2) [line 3] ZEVACH SHELAMIM
(a) A person may offer a Korban in the Beis ha'Mikdash as a voluntary
sacrifice, as it states in Vayikra 1:2. Voluntary Korbanos may be Olos
(which are burned entirely on the Mizbe'ach, see Vayikra 1:2-17, 6:1-6),
Shelamim (parts of which are eaten, see Vayikra 3:1-17, 7:11-21, 7:28-37) or
Menachos (flour offerings, see Vayikra 2:1-13, 6:7-11, 7:9-10).
(b) Korbenos Shelamim that are offered by an individual may be brought from
male or female sheep, cows or goats. They are Kodshim Kalim, and may
therefore be slaughtered in the entire Azarah (and not only in its northern
part). Before its slaughter, the owner presses his hands on the head of the
animal (Semichah). The blood of the Shelamim is cast on the northeastern and
southwestern corners of the Mizbe'ach (Shenayim she'Hen Arba). Nesachim (a
meal offering consisting of flour and oil and a wine libation) are brought
as part of the Korban (Bamidbar 15:3-12). The meal offering is completely
burned on the Mizbe'ach and the wine is poured into one of the Sefalim (the
silver libation pipes located at the top of the southwestern corner of the
Mizbe'ach) (RAMBAM and RA'AVAD Hilchos Ma'aseh ha'Korbanos 2:1). The amount
of flour, oil and wine needed depends upon the animal offered, as specified
in Bamidbar (ibid.).
(c) The Chazeh (breast) and Shok (thigh) of the Shelamim were given to the
Kohen (Vayikra 7:34). Certain fats and other parts of the Korban were
offered on the Mizbe'ach (Vayikra 3:3-4, 9-10, 14-15). The owner and his
guests (men or women) eat the rest of the Korban inside the borders of the
city of Yerushalayim. The meat may be cooked in any fashion and is eaten for
two days and the intervening night.
3a) [line 4] B'IKARA MATPIS - does he "connect" [his meat] (through
Hatfasah -- see Background to Nedarim 2:1a:c and Nazir 20:6:a) to the
original status [of the sacrifice, in which case his meat has the status of
a Korban Shelamim before Zerikas ha'Dam, and is prohibited to him]
b) [line 4] BI'TZENANA MATPIS - he "connects" [his meat] (through Hatfasah)
to the present status (lit. cooled-off status, when the prohibition has
"cooled") [of the sacrifice, in which case his meat has the status of a
Korban Shelamim after Zerikas ha'Dam, and is permitted to him]
4) [line 10] HAREINI NEZIRAH B'IKVEICH - this could mean either "I am a
Nazir as you will be in the end" (and if the first woman's husband
subsequently annuls her Nezirus, the second woman also is not a Nezirah) or
"I am a Nazir on account of you" (and she remains a Nezirah whether or not
the first woman's Nezirus is annulled) (TOSFOS)
5) [line 11] K'MIKAMEI - like before
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