BACKGROUND ON THE DAILY DAF
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Nedarim 52
1) [line 1] ROTEV - sauce
2) [line 1] KIPAH - the sediments of meat and spices that are found at the
bottom of a pot
52b---------------------------------------52b
3a) [line 1] ADASHIM - lentils
b) [line 1] ASHISHIM - (a) lentils fried in honey (RAN, citing the
YERUSHALMI); (b) the waste of lentils (TOSFOS, ROSH); (c) bread into which
lentils (RASHI, cited by Rebbi Avraham Min ha'Har) or lentil flour (MEFARESH)
is mixed
4a) [line 21] CHILUFEIHEN - items for which they were bartered
b) [line 22] GIDULEIHEN - that which grows from them
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