Dietary Law Course Outline

Course # Course Title Hours Credits Instructor’s
Studies in Jewish Law: Topics in Dietary Laws I 52 3
Rabbi D. Channen
JLAW 310 Laws of Salting and Removing Blood I 14 lectures
Shulchan Aruch YD 69-70
Studies in Jewish Law:  Topics in Dietary Laws II 52 2
Rabbi D. Channen
JLAW 311 Laws of Salting and Removing Blood II 14 lectures
Shulchan Aruch YD 70-78
Studies in Jewish Law:  Topics in Dietary Laws III 45 3
Rabbi D. Channen
JLAW 312 Mixtures of Milk and Meat I 16 lectures
Shulchan Aruch YD 87-92
Studies in Jewish Law:  Topics in Dietary Laws IV 52 3
Rabbi D. Channen
JLAW 313 Mixtures of Milk and Meat II 14 lectures
Shulchan Aruch YD 92-97
Studies in Jewish Law: Topics in Dietary Laws V 18 1
Rabbi D. Channen
JLAW 314 Food Preparation by a Gentile 9 lectures
Shulchan Aruch YD 112-113
Studies in Jewish Law: Topics in Dietary Laws VI 36 2
Rabbi D. Channen
JLAW 315 Forbidden Mixtures I 14 lectures
Shulchan Aruch YD 98-103
Studies in Jewish Law: Topics in Dietary Laws VII 52 3
Rabbi D. Channen
JLAW 316 Forbidden Mixtures II 17 lectures
Shulchan Aruch YD 104-111