GLOSSARY
Askkenazi: A Jew who originated from Central or Eastern Europe.
Beis Din: A Rabbinical court of law.
Bishul Akuni: Food that is cooked by a non-Jew.
Challah: The separation of dough.
Cholov Yisroel: Milking a kosher animal under the supervision of a Jew.
Chometz: Leavened grain that is forbidden on Passover.
Erev: Evening
Erev Shabbos: The day before the Sabbath.
Gevinas Akum: Cheese that is produced by a nonJew.
Glatt Kosher: Kosher animals that do not have certain internal blemishes.
Halacha: Jewish Law
Kasher: To make kosher.
Kli Rishon: The ‘first vessel’.
Kli Sheini: The ‘second vessel’.
Kli Shlishi: The ‘third vessel’.
Kosher: Refers to food that a Jew is permitted to eat or objects that a Jew may use.
Maris Ayin: Giving the wrong impression to people.
Menahel: Director of a Rabbinical seminary.
Mikveh: Ritual bath or sea.
Nat bar nat l’heteira: ‘Second degree taste’ of permitted foods.
Nat bar nat l’isura: ‘Second degree taste’ of forbidden foods.
Non-kosher: Food that a Jew is forbidden to eat.
Nosen Ta’am: Giving taste.
Orlah: Prohibition of eating fruit from a tree grown in Israel during the first three years of the tree’s existence. Some restrictions may apply in the fourth year. ( However the law of Orlah apply to fruit grown outside Israel only if one knows for certain that the fruit was grown from a tree during the first three years of its existence.)
Pareve: Food that is neither meat or dairy
Pesach: The festival of Passover which commemorates the Exodus from Egypt.
Rosh HaShannah: The Jewish New Year.
Rosh Yeshivah or Kollel: Head of a Rabbinical seminary.
Sephardi: A Jew whose ancestors originated from Spain.
Shemittah: Prohibition of planting or buying fruits and vegtables grown during the Sabbatical year (every seventh year) in Israel.
Shulchan Aruch: Code of Jewish Law.
Terumos and Ma’asros: Separation of just over 1% of fruits and vegetables grown in Israel.
Torah: The Five Books of Moses and the Talmud (Oral Law).
Tovel: To immerse a person or object in a Mikveh (ritual bath) or sea.
Yom Kippur: The Day of Atonement (a fast day). Yoshon and Chodosh: Laws relating to ‘old’ and ‘new’ flour.